1. Inventory control is the method to keep the best inventory level and position with the minimum cost to satisfy the demand.

　　库存控制是保持最佳库存水平和位置的方法，以最低成本满足需求。

　　2. When the inventory is reduced to a specific level, purchase for new parts and material will start. It is called the Order Point System.

　　当库存减少到一个特定水平，新零部件和原材料采购将启动。这就是所谓的订货点制度。

　　3. Zero stock is means zero inventory.

　　零库存是指零存货。

　　4. Inspection is the operation to check the quantity, quality and package of the goods according to the contract and specific standards.

　　检验是按合同和具体标准，检查货物的数量、质量和包装。

　　5. Goods that are stored in warehouses for distribution and sales are called inventory.

　　存放在仓库待配送和销售的货物被称为库存。

　　6. Warehouse rental represent a very significant proportion of total warehouse cost.

　　仓库租金占总仓储成本的一个非常重要的比例。

　　7. The size of warehouses are determined by the needs of the customer groups, such as their inventory level planning.

　　仓库大小取决于客户群体的需要，如他们的库存水平规划。

　　8. Commodity inspection is the process in which exported and imported goods are examined for their quantity, quality, package, place of production, safety and hygiene conditions.

　　商检是检查进出口商品的数量、质量、包装、生产、安全和卫生条件的过程。

　　9. Electronic Order System (EOS) is responsible for taking customer orders and the information sharing between companies connected to the transactions.

　　电子订货系统(EOS)负责获取客户订单、负责交易有关的公司之间的信息交流。

　　10. The purpose of Just-In-Time (JIT) is to meet demand instantly, with perfect quality and punctuality.

　　JIT的目的是及时满足需求，并质量完善和守时。